binging with babish mac and cheese best cheese blend

Over the next twenty minutes, Rea talked with Uproxx about hot sauce, a regional delicacy known as garbage plates, and his contractually obligated rooting interests when it comes to football. “You’re goddamn right,” Rea said when I mentioned his hometown of Rochester, N.Y., a short drive from the birthplace of the chicken wing. He was also very familiar with Buffalo-style hot sauce, like Frank’s - it’s part of his origin story. “I’ve been around all this photo food that you can’t eat because there’s, like, nail polish on it and stuff.”Īs I said, he’s funny. “I’m excited to dig into this food,” Rea said of the clanging buffet carts rattling by. When we spoke to Rea, he was coming off a photo shoot with some decidedly inedible versions of his own dishes. Hired by Frank’s Hot Sauce to come up with some special recipes for sports fans, he used the culinary improvisation Binging With Babish is known for to deliver a few tasty, and surprising, dishes. Rea is funny, extremely relatable, and easygoing.

In talking with him, it’s easy to see how the show has become such a hit. Babish - named after obscure West Wing character named Oliver Babish - now cooks for a living online, has his own cookbook, and is working with brands to turn his love of the kitchen into a career. The show has gained a gigantic following online, and folks online clamor for episodes about foods from their favorite pieces of pop culture. Sometimes it’s delicious, sometimes it’s an abomination, but every Tuesday, his fans are treated to real-life twists on fictional dishes. The YouTube chef is the torso - and sometimes face - of Binging With Babish, the show that takes food from TV shows and movies and recreates them in real life. Andrew Rea is having the time of his life.

Binging with babish mac and cheese best cheese blend